Heat Transfer Concept Page - 13

Definition
Latent heat of fusion in calorimetric experiment
m1 = mass of the calorimeter and the stirrer
m2 = mass of the water
m3 = mass of the ice
s1 = specific heat capacity of material of the calorimeter and the stirrer
s2 = specific heat capacity of water
θ1 = initial temperature of the water in calorimeter
θ2 = final temperature of the water

L=(m1s1+m2s2)(θ1θ2)/m3s2θ2
Example
Mixing of two bodies in same state
If 20g of water at 600C is mixed with 60g of water at 200C. The resultant temperature isHeat lost by the hot water=Heat gained by the cold water
m1cΔT1=m2cΔT2
20(60T)=60(T20)
60T=3T60
4T=120
T=30oC
Example
Mixing of two bodies in different states
5 g of steam at1000C is mixed with 5g of the ice  at 00C. Find the final temperature of the mixture.Latent heat of fusion is 336 J/g Latent heat of vaporization is 2260 J/g So, Heat released by 5g of steam to condense is Q1=5×103×2260×103and,
Heat absorbed by 5g of ice to melt is Q2=5×103×336×103
Heat require to increase temperature from 0oC to 100oC is Q3=mcΔT=5×103×4200×100=2100 J
As, Q1>Q2+Q3hence final temperature is at 100oC.
Partial steam will condense.
Law
Principle of calorimetry
The principle of calorimetry (or principle of mixtures) states that for an insulated system, heat energy lost by the hot body is equal to the heat energy gained by the cold body.
m1c1(t1t)=m2c2(tt2)
Note: Heat transfer occurs until both the bodies attain the same temperature(t).
Definition
Heat capacity equation
Q=msΔθ
where θ is the change in temperature, m is the mass of the body, Q is the heat supplied, and s is a constant for the given material under the given surrounding conditions called the specific heat capacity of the material.
The quantity ms is called the heat capacity of the material.
Definition
Describe the principle of method of mixtures
If two or more bodies at different temperatures are brought into thermal contact, the net heat is lost by the hot bodies is equal to net heat gained by the cold bodies until they attain thermal equilibrium. If heat is not lost by any other process to the surroundings,
i.e. Net heat lost= Net heat gain
This is called principle of method of mixtures.
Example
Heat lost to surroundings
A large paraffin candle has a mass of 96.83 gram. A metal cup with 100.0 mL of water at 16.2oC absorbs the heat from the burning candle and increases its temperature to 35.7oC. Once the burning is ceased, the temperature of the water was 35.7oC and the paraffin had a mass of 96.14 gram. Determine the heat of combustion of paraffin in kJ/gram. GIVEN: density of water = 1.0 g/mL.
As is always the case, calorimetry is based on the assumption that all the heat lost by the system is gained by the surroundings. It is assumed that the surroundings is the water that undergoes the temperature change. In equation form, it could be stated that
Qparaffin=Qwater
Since the mass and temperature change of the water are known, the energy gained by the water in the calorimeter can be determined.
Qwater=mCΔT=(100.0g)(4.18J/g/oC)(35.7oC16.2oC)=8151J
The paraffin released 8151 J or 8.151 kJ of energy when burned. This is based on the burning of 0.69 gram (96.83 g - 96.14 g).
Example
Heat transfer using principle of calorimetry
Water of mass m2=1kg is contained in a copper calorimeter of mass m1=1kg. Their common temperature is t=10C. Now a piece of ice of mass m3=2kg and temperature 11C is dropped into the calorimeter. Neglecting any heat loss, find the final temperature of the system. (specific heat of copper 0.1Kcal/kgC, specific heat of water =1Kcal/kgC, specific heat of ice =0.5Kcal/kgC, latent heat of fusion of ice =78.7Kcal/kg)Heat is lost by calorimeter plus water while it is gained by ice.
Heat lost = heat gained
Qlost=Qcalorimeter+Qwater
          =mcalorimeter×scalorimeter×(100)+mwater×swater×10
          =1×1×10+1×0.1×10
          =11kcal
Qgained=mice×sice×(0(11))=2×0.5×11=11kcal
Thus, all the heat lost by calorie meter and water is used for melting the ice from 110C to 00C.
Hence, the final temp of the system will be 00C, ice and water will co-exist at 00C.
Definition
Setup for measurement of latent heat of vaporization
The experimental set up helps us to send steam with a measured temperature into a calorimeter with known mass of water. The mass of the steam condensed is equal to the increase in the mass of water in the calorimeter after the steam is sent into it.
Example
Experimental verififcation of water as a bad conductor of heat
Take a test tube filed with water. Now put a piece of ice wrapped with a wire in the test tube. The piece of ice will sink to the bottom of the test tube because of the weight of the wire. Now heat the water at the top end of the test tube over a burner. You will see that the water at the top starts boiling while the ice at the bottom of the tube has still not melted. This implies that the heat supplied at the top is not conducted well to the bottom to melt the ice.
Definition
Regnault's apparatus
The experimental solid is weighed and suspended in the steam chamber O kept on a wooden platform D. The upper part of the vessel is closed by a cork and a thermometer T1 is also placed inside the vessel to measure the temperature of the solid. Steam is passed through A. A wooden partition P separates the steam chamber from the calorimeter C. The calorimeter with a stirrer is weighed and sufficient amount of water is kept to completely immerse the solid. The calorimeter with water is again measured. The initial temperature of the water is noted.
When the temperature of the solid is constant after some time, the partition P is removed, the calorimeter is taken below the steam chamber, the wooden disc D is removed and the thread is cut to drop the solid in the calorimeter. The calorimeter is taken to its original place and stirred. The maximum temperature of the mixture is noted.
Definition
Experimental measurement of specific heat capacity
Regnaults apparatus is used to determine the specific heat capacity of solids heavier than water and insoluble in it.Calculation of specific heat from observations:

m1 = mass of the solid
m2 = mass of the calorimeter and the stirrer
m3 = mass of the water
s1 = specific heat capacity of the solid
s2 = specific heat capacity of material of the calorimeter and the stirrer
s3 = specific heat capacity of water
θ1 = initial temperature of the solid
θ2 = initial temperature of the calorimeter, stirrer and water
θ= final temperature of the mixture

We get 

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